How to Make Bukkake Udon (Japanese Cold Udon Noodles)
Ingredients for Bukkake Udon
(serves 2)
1 Long Green Onion
2 Shiso Leaves - Beefsteak Leaves
3cm thick Daikon Radish (1 1/4 inch)
Toasted White Sesame Seeds
Ginger
2 Eggs (30-40sec in 500 watt microwave)
2 bags of Frozen Udon
3 tbsp Cold Water
4 tbsp Tempura Flour
1 tsp Aonori - Green Laver
2 Chikuwa - Japanese Fish Sausage
- Bukkake Dashi Soup -
200ml Water (4/5 u.s. cup)
2 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Granulated Dashi (1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi)
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Length: 231
Rating: 4.70 (358 ratings)
Tags: cooking healthy Japanese food recipe shiso daikon sesame seeds tempura isobeage chikuwa dashi noodles bukkake udon aonori egg
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