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Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
http://www.ManjulasKitchen.com
INGREDIENTS:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4" ginger
1/2 teaspoon cumin seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon cumin seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com
Length: 596
Rating: 4.90 (76 ratings)
Tags: Moong Dal Masala Dosa Indian Cooking Manjula Kitchen Vegetarian Cusine Recipe Video Food Vegan
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Besan (Gram Flour) Puda (Dosa) Recipe by Manjula
http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe for 5 pudas:
1-cup besan or gram flour
1/4 cup rice flour
1 teaspoon salt
3/4 cup water
1/2 teaspoon cumin seeds
1 teaspoon chopped green chilies
1 cup shredded zucchini
about 6 tablespoons of oil to cook
Please send comments to manjulaskitchen@yahoo.com
Length: 443
Rating: 4.80 (86 ratings)
Tags: Besan Puda Manjula Vegetarian Vegan Indian Gram Flour Dosa Cheela
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rava dosa making made easier
rava dosa is easy to make especially if you make it by the method shown here ..and is a very tasty kind of dosa The steps shown in the video are as follows:
a. MAKING THE BATTER...take two measures of any old batter (of dosa or idli) add to it six or seven measures of fine rava ... and one teaspoon of salt and some kothmir( hara dhaniya/ cilantro ).. mix six to seven 200 ml glasses of plain water and keep for half an hour.
MAKING THE TADKA: Heat about 2 or 3 table spoons of oil, fry mustard, jeera, finely cut ginger, chillies and karepak ( curry leaves ) and add to the batter
MAKING THE DOSA: Take about 100 ml ( one cup ) of the batter after thorough mixing and pour it into a very hot non stick griddle ( tava ) .. the batter should be so diluted that when poured into the griddle will spread itself uniformly .. pour oil around the edges of the dosa and wait till it turns brown and releases itself from the edges on its own .. then flip over and wait till the hissing / crackling sound becomes less
NOTHING MORE ! JUST EAT IT ! with some chutney perhaps ? or just plain butter .. any way u like it ..
MOST IMPORTANT ! LET ME KNOW IF IT WORKED FOR YOU ...
Length: 398
Rating: 3.70 (3 ratings)
Tags: rava dosa making made easier
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