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Search videos for Epicurious.com

Barware 101: The Tools of the Trade
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates bartenders' essential equipment. the Epicurious drinks database http://www.epicurious.com/recipesmenus/drinks

Length: 328
Rating: 4.50 (18 ratings)
Tags: epicurious.com Eben Freeman Tailor restaurant cocktail drink food

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Beijing, China: Moo-Shu Pork
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicurious.com/articlesguides/howtocook/cuisines/chinamooshuporkrecipe

Length: 313
Rating: 4.80 (12 ratings)
Tags: Epicurious.com Moo-Shu Pork Chef Shirley Cheng cocktail drink food

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Beijing, China: Moo-Shu Pork, Part 2
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicurious.com/articlesguides/howtocook/cuisines/chinamooshuporkrecipe

Length: 350
Rating: 4.70 (16 ratings)
Tags: Epicurious.com Moo-Shu Pork Chef Shirley Cheng cocktail drink food

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Culinary Institute of America: Cooking Bloopers & Outtakes
In this video, Epi-sode #8, Epicurious.com viewers can laugh along with a compilation of outtakes of the culinary student bloggers that captures their wacky, sometimes naughty, antics—and Jared showing off his pecs. Titled "Inside the CIA," from Epicurious.com, the series is a behind-the-scenes experience featuring four chefs-in-training at the Culinary Institute of America in Hyde Park, New York, who shoot videos and blog about campus life while in pursuit of their Baking and Culinary Arts degrees.

Length: 217
Rating: 4.40 (8 ratings)
Tags: cia cooking chef baking culinary bloopers outtakes

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Grilling a Steak
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates the best way to grill a steak.

Length: 175
Rating: 3.00 (26 ratings)
Tags: Epicurious.com Food kitchen cooking pie dough dessert holiday entertain

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Inside the CIA (Culinary Institute of America) by Epicurious
Epicurious.com spies on four Chefs-In-Training at the Culinary Institute of America in Hyde Park, New York.

Length: 51
Rating: 5.00 (2 ratings)
Tags: cooking chef culinary college

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Forming and Grilling Hamburgers
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to form and grill hamburgers.

Length: 166
Rating: 3.80 (10 ratings)
Tags: Epicurious.com Food kitchen cooking pie dough dessert holiday entertain

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Making Tuscan Beef Stew
Mazar and her husband prepare their favorite Tuscan beef stew recipe, show us Italian cooking shortcuts, and share tips for making perfect polenta.

Length: 275
Rating: 3.90 (13 ratings)
Tags: Epicurious.com Debi Mazar Food kitchen cooking celebrity design entertaining dining

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Charcoal Grill: Direct Heat
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for cooking over direct heat.

Length: 152
Rating: 4.80 (4 ratings)
Tags: Epicurious.com Food kitchen cooking grilling dessert holiday entertain

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Charcoal Grill: Lighting
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to light a charcoal grill.

Length: 128
Rating: 4.00 (9 ratings)
Tags: Epicurious.com Food kitchen cooking grilling dessert holiday entertain

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