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Harvey Pekar + Emil Hyfitz - Eddie Marshall Show Jan 1989
This clips starts with a Toby Radloff bumper. It continues with Harvey Pekar interviewing Emil Hyfitz on a Januatry 1989 episode of The Eddie Marshall Show. Hyfitz was a character in Pekar's AMERICAN SPLENDOR comic book and was drawn by ROBERT CRUMB. Much of the interview is a discussion of Crumb's likeness of Hyfitz. GREAT STUFF! At one point Harvey speaks about and to the cameraman....Cleveland local legend TOBY RADLOFF.
Length: 380
Rating: 4.80 (43 ratings)
Tags: Harvey Pekar Emil Hyfitz Robert Crumb Eddie Marshall Show Jan 1989 Cleveland Ohio Toby Radloff
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10 questions with Harvey Pekar
America's lovable Curmudgeon answers the tough questions in this exclusive interview.
Length: 62
Rating: 4.20 (40 ratings)
Tags: Harvey Pekar Interview Tim O'Rourke
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Harvey Pekar Talks about Coventry Road, Part 1
Graphic novelist Harvey Pekar is interviewed at the Heights Library on Lee Road in Cleveland Heights, Ohio, about his memories of Coventry Road, where he lived during the 70s and 80s. Coventry Road has a storied history that was known beyond Cleveland city limits. From its beginnings as a Jewish neighborhood, on through its heyday in the 60s, Coventry remains a vibrant part of Cleveland, as does Mr. Pekar himself.
Length: 391
Rating: 5.00 (9 ratings)
Tags: harvey pekar coventry cleveland ohio history heights interview record revolution bohemians american splendor
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Harvey Pekar Talks about Coventry Road, Part 2
Graphic novelist Harvey Pekar is interviewed at the Heights Library on Lee Road in Cleveland Heights, Ohio, about his memories of Coventry Road, where he lived during the 70s and 80s. Coventry Road has a storied history that was known beyond Cleveland city limits. From its beginnings as a Jewish neighborhood, on through its heyday in the 60s, Coventry remains a vibrant part of Cleveland, as does Mr. Pekar himself.
Length: 302
Rating: 5.00 (4 ratings)
Tags: harvey pekar coventry cleveland ohio history heights interview tommy's irv's turtle park yiddish american splendor
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Baker - salt croissants part 1 (Pekar - slane kiflice 1.dio)
Salt croissants - recipe
Dough:
Teacup
-bit of barm (2 small spoons)
-1 cup of limp water
-1 sugar lump
Bowl
-250 ml of limp milk
-1 cup of olive oil
-2 eggs
-1 spoon of salt
All pieces fit together and slowly subjoin flour.
Add flour as you wish knead dough well.
Cover dough and leave it on warm place to advene (at least 1 hour).
Divide dough in in 4 pieces. Every attenuate and divide on 8 equal pieces.
Pan smear with margarine.
Form croissants and fill them.
Leave croissants in pan covered to advene for about half an hour.
Every croissant smear with albumen or just put piece of margarine on each.
Put in the oven to bake at a temperature of 250 celsius.
Fill
-squeeze cheese (if it s too salty, leave it in water to get salt out of it)
-add one egg
-add salt if cheese isnt salty
-mix it
Sweet croissants
-add less salt in dough (1/2 spoon of salt)
-wash lemon
-add more sugar (2 or 3 lumps)
-put bit of lemon peel in dough
-fill croissants with jam or some other sweet fill which you like (i prefer walnuts and jam of apricot mixed)
pekar lekar apotekar mogao sam biti ja bilo sta ;D
Slane kiflice - recept
Tijesto:
Solja
-malo germe (2 male kasike)
-1 fildzan mlake vode
-1 kocka secera
Zdjela
-250 ml mlijeka umlaciti
-1 fildzan ulja
-2 jajeta
-1 kasika soli
Sve sastojke sastaviti i postepeno dodavati brasno po potrebi.
Dobro izraditi tijesto.
Pokriti tijesto i ostaviti na toplo mjesto
da nadodje (najmanje sat vremena).
Razdijeliti tijesto u 4 loptice. Svaku rastanjiti i podijeliti na 8 dijelova.
Pleh premazati margarinom.
Praviti kiflice i filovati filom.
Kiflice ostaviti pokrivene u plehu da nadodju (pola sata).
Svaku kiflicu premazati bjelanjcetom i margarinom.
Peci na temperaturi od 250 C.
Fil:
-izgnjeciti sir mladi ili trvnicki (prethodno ostaviti sat vremena u vodi da se izvuce so)
-dodati cijelo jaje
-dodati soli po potrebi (za mladi sir-malu kasicicu)
Slatke kiflice:
-u tijesto dodati manje soli (pola male kasike)
-dobro oprati limun
-dodati malo vise secera (2 ili 3 kocke) i izrendati koru od limuna (sitno)
-filovati sa dzemom od sljiva ili mljevenim orasima pomijesanim sa secerom i mlijekom (orasi se mogu pomijesati i sa dzemom od kajsija)
Length: 600
Rating: 5.00 (3 ratings)
Tags: pekar lekar apotekar mogao sam biti ja bilo sta zajebancija testo mesi baker kolac paste komedija funny comedy recept
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Pekar by Sajjad ali
CHAHAR BALISH ( 2008 ) SAJJAD ALI'S BRAND NEW ALBUM IS NOW AVAILABLE IN THE MARKET
HERE IS THE FIRST SONG OF HIS LATEST ALBUM
THE LEGEND HAS COME BACK WITH A DECENT AND ROCKING STYLE ! ! !
IT IS HIS 11th SOLO ALBUM
Length: 255
Rating: 4.80 (14 ratings)
Tags: Sajjad ali Latest album song Chahar Balish 2008 Bolo Gaddiye Chal rein de rien
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