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whistle rocket with core (+ silver comet)
This is a KClO4/benzoat whistle rocket with a core.
I used 3-4g whistle mix and a 1/2" ID tube.
Makde with arbor press
Length: 12
Rating: 5.00 (3 ratings)
Tags: KClO4 whistle
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Sárga Csillag Yellow star
Kálium-klorát 7
Nátrium-benzoát 3
Nátrium-karbonát 5
PVC 2
Length: 12
Rating: 5.00 (1 ratings)
Tags: Sárga Csillag Yellow star
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Sodium flare
A flare made form sodium nitrate and sodium benzoate (both sold as food additives). It is initiated by a small primer of potassium nitrate and sugar.
The ratio is 60% nitrate to 40% benzoate, this is 50 gram composition pressed into a tube. It burns a bit unevenly since the chemicals are not milled and only crudely mixed.
Length: 51
Rating: 4.40 (9 ratings)
Tags: bengal flare sodium nitrate benzoate pyrotechnics pyro
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Ketchup Attack
Another Film brought to you by Mackie International Films. This epic adventure takes place at TGIFridays during dinner time. This pointless but educational film is one for the whole family. Enjoy. Ketchup (or less commonly catsup), also known as Tomato Ketchup, Tomato Sauce, Red Sauce, Tommy Sauce, Tommy K, or Dead Horse,[1] is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder[2]. Allspice, cloves, cinnamon, onion, and other vegetables may be included.
Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices. Some popular early main ingredients included blueberry, anchovy, oyster, lobster, walnut, kidney bean, cucumber, cranberry, lemon, celery and grape. Mushroom ketchup is still available in some countries, such as the UK, and banana ketchup is popular in the Philippines.
Ketchup is often used with chips (french fries), hamburgers, sandwiches and grilled or fried meat. Ketchup with mayonnaise forms the base of Thousand Island dressing and fry sauce. Ketchup is also typically used as a base for barbecue sauce, especially in the Southern United States. Ketchup-like sauces originated in Eastern Asia as a fish sauce, long before anyone outside the Americas had ever seen a tomato. The word "ketchup" is used in Chinese, Malay, and Indonesian (e.g., kecap manis — traditional spelling kitjap manis). English and Dutch sailors brought the Asian styled ketchup to Europe, where many flavourings, such as mushrooms, anchovies and nuts, were added to the basic fish sauce. Ketchup, as it is eaten today, first appeared in American cookbooks during the early 19th century. By 1801 a recipe for tomato ketchup was printed in an American cookbook, the Sugar House Book.[3] In 1824 a ketchup recipe appeared in The Virginia Housewife, an influential 19th-century cookbook written by Mary Randolph, Thomas Jefferson's cousin.
As the century progressed, tomato ketchup began its ascent in popularity in the United States, influenced by the American enthusiasm for tomatoes. Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837 he had produced and distributed the condiment nationally. Shortly, other companies followed suit. F. & J. Heinz launched their tomato ketchup in 1876.
Heinz tomato ketchup was advertised: "Blessed relief for Mother and the other women in the household!"
The Webster's Dictionary of 1913 defined "catchup" as a "table sauce made from mushrooms, tomatoes, walnuts, etc. [Written also ketchup]."
Modern ketchup emerged in the early years of the 20th century, out of a debate over the use of sodium benzoate as a preservative in condiments. Harvey W. Wiley, the "father" of the Food and Drug Administration in the U.S., challenged the safety of benzoate. In response, entrepreneurs, particularly Henry J. Heinz, pursued an alternative recipe that eliminated the need for that preservative.
Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin. They were also less vinegary than modern ketchups; by pickling ripe tomatoes, the need for benzoate was eliminated without spoilage or degradation in flavor. But the changes driven by the desire to eliminate benzoate also produced changes that some experts (such as Andrew F. Smith[4]) believe were key to the establishment of tomato ketchup as the dominant American condiment.
Until Heinz, most commercial ketchups appealed to two of the basic tastes: bitterness and saltiness. But the switch to ripe tomatoes and more tomato solids added savoriness, and the major increase in the concentration of vinegar added sourness and pungency to the range of sensations experienced during its consumption. And because the elimination of benzoate was also accompanied by a doubling of the sweetness of ketchup, a balanced stimulation of all five types of taste buds produced an almost gestalt effect.[citation needed]
In the United States, the Food and Drug Administration has prohibited the use of the word "ketchup" on product labels unless the product conforms to a set of strict guidelines. Despite the more general origins of the word, all products marketed as ketchup in the United States must be thickened only with tomato solids, and the viscosity of the sauce must be within a very narrow range. The nutrient content of the sauce is also tightly regulated.
In the past, ketchup was produced from fresh tomatoes after harvesting. Vacuum evaporation made it possible to turn tomatoes into a very thick tomato paste that is easy to store at room temperature. This enables a factory to produce ketchup throughout the year. Info from Wikapedia
Length: 162
Rating: 2.20 (19 ratings)
Tags: ketchup asian iraq Richard Nixon TGI Fridays Star Trek bloody knife funny spoof pranks heinz eating out blooper girl in
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1lb whistle rocket + 2" green strobe and blue stars shell
spiked cylindrical shell made from toilet paper rolls, weighed 120grams. some of the green strobes seem a bit purple on the video, but thats just the camera.. the strobing was too fast, should have used coarser magnesium
Length: 14
Rating: 5.00 (5 ratings)
Tags: fireworks pyrotechnics whistle rocket 1lb chlorate benzoate
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Бојкот кока-коле
Бојкот кока-коле.
Читано са етике шта се све налази у овом
"магичном" напитку и информације о тим састојцима су нађени на
интернету. Наравно као што се преметили у овим реклама су (скоро) сви
Белци (убивени у мозак како према послу тако и сексуално) - значи ето
циљне групе за овај опад.
1. ФЕНИЛАЛАНИН (Phenylalanine) - Утиче на лучење СЕРОТОНИНА (хормон задовољства) који изазива зависност.
2. ФОСФОРНА КИСЕЛИНА (Phosphoric acid) - Е338 - Смањује густину
костију, јер везује калцијум и магнезијум и ствара соли које се не
апсобују. Такође изазива болести бубрега, као и стварање камена.
3. НАТРИЈУМ ЦИКЛАМАТ (Sodium cyclamate) - Е952 - Вештачки
заслађивач који је 1969. ЗАБРАЊЕН, јер је откривено да формира
канцерогену материју у организму.
4. АЦЕСУЛФАМ К (Acesulfame potassium) - Е950 - Вештачки заслађивач
за који се тврди да није довољно тестиран пре пуштања у употребу и
за који се сумња да је канцероген.
5. АСПАРТАМ (Aspartame) - Е951 - Сумња се да је штетан за мозак и да
изазива тумор. На странама њикипедије мозете прочитати о осталим
незељеним последицама као и о сумњивим околностима под којим је овај
заслађивач прихвацен као "безбедан".
6. КОФЕИН (Caffeine) - Ок, ово сви мање-више знају, изазива
зависност бла бла...
7. НАТРИЈУМ ЦИТРАТ (Sodium citrate/Trisodium citrate) - Овај
"регулатор" укуса је уствари анестетик (за језик) и антикоагуланта.
(могу мислити какав је укус коле без њега)
8. НАТРИЈУМ БЕНЗОАТ (Sodium benzoate) - Е211 - Конзерванс, који мозе
да реагује са Витамином Ц и формира Бензен, чија су канцерогена
својства позната. Такође утврђено је да ова хемикалија изазива
целијско оштецење, јер утиче на ДНК митохондрија. 2007. је
откривено да натријум бензоат (Е211) изазива хиперактивност и
смањење
интелигенције код деце. Према овим истразивањима ИЉ опада и до 5.5
поена. У Кока-Коли су изјавили да се обуставити употребу Е211 "чим се
пронађе адекватна замена".
Length: 89
Rating: 5.00 (7 ratings)
Tags: Бојкот кока-коле
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