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Kickboxer- preparation for revenge
Kickboxer sad embarkment, hopeful preparation. Songs- timbaland ft. one republic- apologize, enya- adiemus, p!nk- U+UR hand
Length: 284
Rating: 0.00 (0 ratings)
Tags: Kickboxer preparation enya adiemus apologize u+ur hand
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Study English - IELTS Preparation - Australia Network
Study English is designed for intermediate to advanced English language learners, especially those using English for study purposes.
IELTS stands for the International English Language Testing System, and is an internationally recognised test of English language proficiency.
Australia Network in partnership with Insearch, University of Technology, Sydney have produced 2 TV series of Study English for a total of 52 episodes. All episodes are available online with downloads, notes and activities to help you pass your IELTS test:
http://australianetwork.com/studyenglish
Series 1 is also available as a book/DVD set, follow the link on our site for more info.
Australia Network has a range of English learning programs online including vodcasts (video downloads) and more available at:
http://australianetwork.com/learnenglish
Length: 572
Rating: 4.60 (67 ratings)
Tags: IELTS learn english australia network australianetwork abc esl TV education language study series
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Yerba Mate Preparation
Traditional preparation of Yerba Mate (www.MyWellnessFoods.com).
Usually, fill up the mate again and again going through the whole thermo. By that time you might have to reload your mate due to the yerba going lavado (flat tasting). Add various herbs such as: ginger, stevia, chamomile, etc. Sweeten with raw cane, honey, or agave nectar for mate dulce. I prefer it plain, amargo (bitter). Peace&Grace.
Post Script: Canarias is from Uruguay but it is said to be "Brazil's number one selling". Thanks everyone for correcting me!
Tips from Diego:
Hey man,
just a few tips on your mate preparation, that is, if you want to make it 'as traditionally as possible', as you say - of course all that matters in the end is your personal taste.
First, Argentinian or Uruguayan yerba are usually better than Brazilian (I'm Brazilian, and I prefer the others). Most people prefer yerba with stems and with bigger leaves, not powdery. If you use this yerba you don't need to make the little 'mountain' on the side.
Second, *don't boil the water*. That's practically a dogma among 'materos'. If you boil it the mate washes out quickly, you get a very strong caffeine high straight away, but the mate doesn't last. This is especially important if you're sharing it with more people, so that everyone gets a tasty and strong mate, or if you want to drink it for a longer time, while u work or study, for example.
Hope it helps! Enjoy your mates!
Diego
Length: 523
Rating: 4.80 (53 ratings)
Tags: yerba mate tea health organic natural Brazil gourd bombilla terere
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An Absinthe Drink - Proper Preparation
A proper way to prepare your absinthe with a fountain. NEVER use any flame or fire with absinthe. Just slow, steady cold water and you're set. Enjoy.
Length: 202
Rating: 4.80 (207 ratings)
Tags: absinthe Preparation prepare Jade fountain
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2012 Preparation
This is my 2012th video, enjoy =)
Will the world really end in 2012?
There are prophecies and oracles from around the world that all seem to point to December 21, 2012 as doomsday. The ancient Mayan Calendar, the medieval predictions of Merlin, the Book of Revelation and the Chinese oracle of the I Ching all point to this specific date as the end of civilization. A new technology called "The Web-Bot Project" makes massive scans of the internet as a means of forecasting the future... and has turned up the same dreaded date: 2012. Skeptics point to a long history of "Failed Doomsdays", but many oracles of doom throughout history have a disturbingly accurate track record. As the year 2012 ticks ever closer we'll speculate if there are any reasons to believe these doomsayers.
Watch and decide for yourself if it is true.
Length: 438
Rating: 4.90 (45 ratings)
Tags: 2012 Mayan Calendar Maya Mayans End of World UFO DNA Sun Solar Flares Galactic David Icke 21 Dec
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Coffee Preparation - Drip Brewing 珈琲-コーヒーのドリップ方法
//// Drip brewing ////
Method1: 透過法 permeation process
Method2: 浸漬法 infusion process
http://tomitagiken.blog3.fc2.com/blog-entry-58.html
#0 新鮮な豆を仕入れる
おいしさの80%はここで決定．必ずその日焙煎した豆を販売する店で購入のこと．これ見よがしにガラスケースに大量の豆を陳列してある店などもってのほかである．新鮮な豆は膨らむ．ホントビックリするくらい泡がでる．
#1 コーヒー豆を挽いた後で，渋皮を吹き飛ばす
渋皮はチャフともいう．切り潰した粉をストックに入れ，回転させながら息を吹きかける．
#1 Grinding and Separating the chaff:
Grind coffee beans, next separate the chaff from the coffee grounds.
#2 フィルターをセットしお湯で洗う
#2 When water reaches boil, place the paper filter onto dripper and wash it clean of any bits, oils, papery flavors and impurities.
#3 ドリップ用のお湯を冷ます．適温は90℃．
沸騰したお湯を適温(90℃前後)まで冷ます．珈琲は温度によって抽出成分が変化する．甘み・苦みは低温でも抽出されるが，雑味（えぐ味），渋み，酸味は温度が上がると指数関数的に増加する．一回の天空落としにて 5～10℃湯温が下がる．季節によって落とす高さを変える．
#3 Cooling hot water:
Water temperature is crucial to the proper extraction of flavor from the ground coffee. The recommended brewing temperature of coffee is 90 deg C.
#4 珈琲の抽出
雑味は甘み，苦みに比べて溶解度が低い．
溶け出し難くく溶け出す速度も遅い．
解け出し難さを利用した方法が透過法．
溶解速度の差を利用した方法が浸漬法．
カリタ，ネルドリップは透過法．
サイフォン，パーコレーター，メリタは浸漬法．
#4 Drip brewing:
Sweet or bitter substances are more soluble in water than impurities at 90 deg C. So, the complete drip cycle should happen within 3 to 5 minutes. If the drip cycle is completed in less than 3 minutes, grind your coffee finer. If the drip cycle takes longer than 4 minutes, grind your coffee coarser.
#5 蒸らし
粉全体にお湯を染み渡らせる.
お湯は粉の中央に一気に落とす．蒸らしきれたところでフィルターから数滴珈琲が垂れる程度が望ましい．温度が高いと蒸らした山が噴火する.蒸らし時間は豆が膨らみきるまで(30秒程度)．これ以上の時間はNG．
よくお湯を一滴一滴気張りながら垂らして蒸らしをする方がいらっしゃるが，あれは疲れるだけ．30秒以上の蒸らしは雑味成分を増やしてしまうことになる．
#5
Wet down the coffee with about an ounce of hot water to good extraction.
Wait until well-risen (about 30 seconds as extraction begins)
#6-1 抽出(透過法)
蒸らしによってコーヒー内の美味成分は飽和している．お湯を細く細く垂らして美味しい成分を飽和させたまま透過させる．狙うは【甘み】と【苦み（善玉）】である．どちらも溶解度が高いため，他の成分より先に溶解し飽和しやすい．お湯を細く淹れることで甘みと苦みを高濃度に保ち，溶解度の低い雑味を溶け出しにくくしながら抽出する．1分半くらいで．お湯はグラウンドに置くように細く，静かに．決して抽出中のコーヒーの泡を乱さないように．手首を返すとお湯が暴れてえぐみが出てくる．
グラウンドの端にはお湯を落とさない．
膨らんだ灰汁が溜まっているから．
抽出時間は蒸らしも含めて３分程度．
これ以上時間をかけると雑味成分が抽出される．
#6-1 Brewing:(permeation process)
Pour hot water over the wet grounds within 3 minutes. The whole process should not exceed 5 minutes.
#6-2 抽出(浸漬法)
美味しい成分と雑味には溶け出す時間に差があり，美味しい成分の方が早く抽出される．必要十分なお湯の量を短い時間に加え，雑味が溶け出す前にさっさと抽出するのが浸漬法．メリタやフレンチプレス，サイフォン，パーコレーターもこの方法．よって，お湯を一気に入れて抽出する．
抽出速度が命．
雑味成分が抽出される前に旨みだけを一気に抽出．
抽出時間は蒸らしも含めて２分程度．
これ以上はNG.
#6-1 Brewing:(infusion process)
Pour hot water over the wet grounds within 2 minutes. The whole process should not exceed 3 minutes.
#7ドリッパーを外す
必要な量のコーヒーを抽出したら，お湯が落ちきる前にドリッパーをポットから外す．コーヒー抽出液の上澄みは，灰汁やら雑味やらで一杯である．そいつらが混ざらないようにさっさと外す．もったいないとか思わないように．
#8
フィルターに残ったコーヒーグラウンドの形を観察する
コーヒーグラウンドの形で抽出が上手くいったかどうかの判断ができる．
【透過法】の場合は，お湯をゆっくり注いで高濃度を保つのがポイントだった．だからお湯が落ちきった後のコーヒーグラウンドは盆地の様になだらかに凹んでいるのが望ましい．深い穴が開いていたら失敗．
【浸漬法】の場合は速度が命．お湯をたっぷり注いで，溶解速度の差が遺憾なく発揮されなければならない．よって，お湯が落ちきった後のコーヒーグラウンドはフィルター壁面に薄く張り付いているのが望ましい．アリ地獄のように綺麗な逆円錐型に．平らになっていたら失敗．
//// BGM ////
#1 Chinese Tea (ZUN)
#2 NANPU DOU (PE'Z)
#3 Hale No Sola Sita -La Yellow Samba- (PE'Z)
#4 Voyage 1969 (ZUN)
#5 Necro Fantasy (ZUN)
Length: 374
Rating: 4.70 (19 ratings)
Tags: coffee drip brewing making hand pour filter 珈琲 コーヒー ドリップ 透過法 浸漬法 蒸らし 上海紅茶館 PE'Z
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Peeping Tom's Angels Jammin' Preparation Daw
This is a video of the preparation for a jammin' session of Peeping Tom's Angels. Wala kayong pakialam...basta gusto namin tumugtog!!! Manood ang manonood, makinig ang makikinig... wag lang kayong magrereklamo!!! This video features Enzyme on drums, Redg on Guitar, Angelic as the Dancing Feather-Duster Girl & Abby as the pretending Technical Engineer.
Length: 362
Rating: 0.00 (0 ratings)
Tags: Jammin' Preparation
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PREPARATION PHYSIQUE ARTS MARTIAUX
CLIP EXTRAIT D'UN DVD SUR LA PREPARATION PHYSIQUE SPECIFIQUE AUX ARTS MARTIAUX PAR KARIM CLEMENCEAU QUI SERA PROCHAINEMENT EN VENTE.
Length: 168
Rating: 5.00 (6 ratings)
Tags: KRAVMAGA ST GAUDENS
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