| |
Search videos for rican |
|
|
|
|
David La Mole Ortiz-Puerto Rican percussion treasure
Puerto Rican conga legend, David La Mole Ortiz performed for me on November 17, 2006 in his home in Puerto Rico. He demonstrated his technicque that has made his the most sought out teacher in PR. Some of his students are Giovanni Hidalgo, Anthony Carillo, Richie Flores, Jimmy Morales
Length: 601
Rating: 4.90 (140 ratings)
Tags: conga tumbao puerto rico cuba world music clave
|
Play |
|
|
The Best Puerto Rican Day Parade video on YouTube
The 2007 Puerto Rican Day Parade, 50th Anniversary, took place in New
York, NY, USA in June 2007. This is the best video I have shot and
edited so far since subscribing to YouTube.
I had about 1 hour of footage and I was able to get less than 10 minutes
of it so I am happy with how it turned out. My sister Nadia, her friend
Josh and I got there at 9am, the parade started at 11am and we left at
4pm. When we left the parade was still going on. What you are seeing are
clips from the first 3 hours of the parade.
I have to say that of all the parades I have been to and seen on TV, the
Puerto Rican parade is the best parade in NYC. Puerto Ricans know how to
party, make noise, and have a good time. It is probably the best thing
to a free concert on the street that you can possibly see.
Ricky Martin was the King of the Parade and seeing him in person was the
happiest moment of 2007 for me. I have had a crush on him since I was 16
when he was on a soap opera. I am 29 years old, and I am still in love
him! Big shot out to all the Ricky Martin fans worldwide.
Length: 577
Rating: 4.70 (30 ratings)
Tags: Puerto Rico Rican parade music Ricky Martin Jennifer Lopez JLo
|
Play |
|
|
LaGasse's Puerto Rican Pernil Recipe-Roast Pork Shoulder!
http://www.elagasse.com
Click HERE for RECIPE...
Ingredients:
(1) 5 - 8 pound fresh pork shoulder (pernil)
(also known as 'fresh ham' or 'cali')
2 cloves of garlic per pound of pernil
1 teaspoon of olive oil per pound of pernil
1 teaspoon of salt per pound of pernil
1 teaspoon of black pepper per 5 pounds of pernil
1 teaspoon of oregano per 5 pounds of pernil
1 teaspoon of vinegar per pound of pernil
1 teaspoon of sofrito per pound of pernil
2 cups of water (to add to roasting pan)
Example for a 6 pound pernil:
12 cloves of garlic
2 Tablespoons of olive oil
2 Tablespoons of salt
1 teaspoon of black pepper
1 teaspoon of oregano
2 Tablespoons of vinegar
2 Tablespoons of sofrito
2 cups of water (to add to roasting pan)
------------------------------------
VISIT OUR RECIPE WEBSITE:
www.elagasse.com/index1.html
_______________________________
Length: 236
Rating: 4.60 (32 ratings)
Tags: Puerto Rico Rican Boricua Recipe Pernil Roast Pork Shoulder Food LaGasse Cooking
|
Play |
|
|
Puerto Rican Power - TU CARIÑITO
Uno de los grandes clásicos "nuevos" de la salsa; este es (a nivel internacional) quizá el éxito más sonado de esta gran orquesta. Ahà se los dejo para que lo vean.
Length: 253
Rating: 4.90 (31 ratings)
Tags: Puerto Rican Power Cariñito Salsa
|
Play |
|
|
Puerto Rican Girls Dancing
Incomplete video of Puerto Rican Girls doing Latin American dances at a workshop at the International Handbell Symposium in Brisbane.
Length: 259
Rating: 3.60 (58 ratings)
Tags: Latin American Dance
|
Play |
|
|
Sofrito Recipe- The BASE for most Puerto Rican Food!
http://www.elagasse.com
Click HERE for RECIPE...
SOFRITO SINGLE YIELD RECIPE:
(See the ingredient list here!)
This recipe is for one dish. SEE OUR WEBSITE (www.elagasse.com) for more info on how to make a larger batch of sofrito that you can store for later use.
Ingredients:
1 teaspoon olive oil
1 garlic clove, chopped
1/4 cup chopped tomato
1/4 cup chopped onion
3-4 stems & leaves of cilantro
1/8 cup chopped green bell pepper
1/8 cup chopped red bell pepper
(Note that 1/4 cup is approximately four Tablespoons,
1/8 cup is approximately two Tablespoons)
If available, add:
3 recao leaves
3 ajices dulce (small sweet peppers) - (1/4 cup)
Procedure:
1- Chop the above ingredients as indicated, and add them to a pilón (mortar and pestle).
2- Slowly grind and pound the ingredients together for several minutes.
3- The sofrito is now ready to use in a recipe, or you may store any leftover in the refrigerator or freezer.
VISIT OUR RECIPE WEBSITE:
http://www.elagasse.com
_____________________________
Length: 108
Rating: 4.90 (17 ratings)
Tags: Puerto Rico Rican Boricua Recipe Sofrito Food LaGasse Cooking
|
Play |
|
|
