Risela Kam (Salmon Spinash spaghetti w/mushroom source) 1/7
5 years old (大廚);
1. Cut the Salmon fish into cube shape
2. Cut the organic sweet baby corn in small piece
3. took the spem of spinash out, just leaves and make it to small piece
4. Put some pepper, seasalt, brown sugar, olive oil and sesame oil mixed to the salmon fish.
5. Ready spaghetti then put corn, fish, source, spaghetti into the pot in order
6. cook it in ten minutes, done.
Length: 191
Rating: 0.00 (0 ratings)
Tags: Risela Kam (Salmon Spinash spaghetti w/mushroom source)
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