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Re: Boiling Steaks Part 1
Cordell takes shat to steak school. Great marinade recipe, but put some of the oil and all the garlic in a blender then marinate. The flavor absolutely invades the steak that way!
Watch a great refried bean recipe here:
http://www.youtube.com/watch?v=JNs2XYwZTYY
http://www.youtube.com/yiminnybuck
Length: 444
Rating: 4.40 (7 ratings)
Tags: grilling steak indoors marinade garlic plum wine honey cooking
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Tuna Steaks and Shrimp Skewers recipe by the BBQ Pit Boys
Be sure to try this BBQ Tuna fish smothered in smoked red pepper sauce recipe at your next barbecue. Top it off with some jumbo shrimp with butter soy sauce on bamboo skewers and you have yourself one mighty fine meal!!
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Length: 446
Rating: 4.50 (48 ratings)
Tags: bbq barbecue barbeque tuna fish food grill shrimp grilled potatoes recipe
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Rib Eye Steak Recipe from the Barbecue Web
Steak Grill Masters show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Length: 436
Rating: 4.70 (466 ratings)
Tags: bbq barbecue rib eye steak steaks recipe recipes beef grill charcoal food
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Affordable beef steaks
Choosing affordable beef steaks using beef value cuts
Length: 110
Rating: 4.80 (5 ratings)
Tags: beef value steaks
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German cooking for beginners | Grilled sirloin steaks
This recipe is a specialty in the city of Düsseldorf.
Serves 4
4 sirloin steaks, around 180 grams each
300 large Spanish onions
100 grams coarse mustard
500 grams mixed garden vegetables
500 grams waxy potatoes
400 grams butter
2 egg yolks
50 ml white wine
chives
lemon
Worcester sauce
pepper, salt, caraway seeds, sugar
oil
Hollandaise Sauce
Clarify 350 gram butter over low heat
Combine two egg yolks and white wine over low heat and whisk until creamy
Gradually add the butter and continue to beat with whisk until emulsified
Add salt, lemon and Worcester sauce to taste
Fried potatoes
Boil potatoes, then peel and cut into thick slices
Fry in oil until golden
Add salt, pepper, and caraway seeds to taste
Add 20 gram butter and finely chopped chives as garnish
Vegetables
Wash and chop vegetables
Blanch in salt water
Remove enough blanching water to melt 30 gram butter
Glaze the vegetables in the melted butter
Add salt and sugar to taste
Mustard onions
Peel and slice onions
Saute in oil until translucent
Add mustard and sauté briefly
Add salt, pepper and sugar to taste
Grilled Beef
Sprinkle steaks with pepper
Saute on both sides
Place steaks in a baking dish and top with mustard onions
Bake for 10 minutes at 160°C
Top with Hollandaise sauce
Place under grill until lightly browned
Serve the beef with mustard onion crust with potatoes and vegetables.
The Tante Anna Wine Shop and the Japanese hairstylist Aeko Nagasawa wish you enjoyable cooking and Bon Appetit!
Length: 323
Rating: 5.00 (1 ratings)
Tags: Deutsche Welle DW-TV Cooking recipe kitchen meal lunch
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