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Search videos for taste3

Taste3 Conference: Bryant Simon
Bryant Simon, Professor of History and Director of the American Studies Program at Temple University with his study of how the desires of daily life are revealed from the comfy coaches of Starbucks.

Length: 1085
Rating: 4.50 (64 ratings)
Tags: taste3 Starbucks

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Taste3 Conference: Ben Roche
Moto Restaurant's 21-year-old Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food Pairing.

Length: 1156
Rating: 4.70 (22 ratings)
Tags: taste3 wine chef dining moto restaurant molecular gastronomy carrot cake nachos

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Taste3 Conference: Dan Barber
Dan Barber, Chef/Owner, Blue Hill & Blue Hill at Stone Barns and Creative Director, Stone Barns Center for Food and Agriculture, on carrots and castration.

Length: 1275
Rating: 4.40 (8 ratings)
Tags: danbarber chef taste3 food wine

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Taste3 Conference: Katrina Markoff
Owner and founder of Vosges Haut-Chocolat Katrina Markoff reveals her four step process of inspiration that leads her to delicious and creative new chocolate collections.

Length: 1293
Rating: 4.40 (9 ratings)
Tags: taste3 wine chocolate luxury inspiration sustainable vosges

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Taste3 Conference: Dan Barber
Chef Dan Barber of Blue Hill and Blue Hill at Stone Barns told a poignant tale of how unrequited love led him to become the chef he wanted to be.

Length: 1049
Rating: 3.70 (3 ratings)
Tags: Taste3 wine chef storyteller Stone Barns Center for Agriculture Dan Barber

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Taste3 Conference: David Molyneux-Berry
David Molyneux-Berry, master of wine, exposes the dark side of the wine trade with a case study of wine fraud.

Length: 1201
Rating: 4.80 (4 ratings)
Tags: taste3 wine fraud collecting auction Sotheby vintage cellar

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Taste3 Conference: Leo McCloskey
Leo McCloskey, owner of Enologix, an expert in fine wine analytical chemistry, manufacturing and quality metrics, suggests using Bordeaux's classification system in the United States and uses metrics to identify Napa Valley's first growth appellation.

Length: 1190
Rating: 0.00 (0 ratings)
Tags: taste3 wine bordeaux ratings critics

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Taste3 Conference: Greg Jones
Greg Jones, associate professor of geography at Southern Oregon University on global warming's impact on wine growing regions worldwide.

Length: 1482
Rating: 3.30 (3 ratings)
Tags: taste3 globalwarming wine

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Taste3 Conference: Blair Randall
Blair Randall, program director for San Francisco's Garden for the Environment, proposes re-implementing the WWI and WWII Victory Gardens as a way to gain independence from our current food system with Victory Gardens 07+.

Length: 1003
Rating: 5.00 (4 ratings)
Tags: taste3 wine victory garden food sustainable farming gardening

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Taste3 Conference Roger Corder
Roger Corder, professor of experimental therapeutics at the William Harvey Research Institute in London with the new realities of wine and health.

Length: 951
Rating: 0.00 (0 ratings)
Tags: taste3 redwine diet health procyanidin heartdisease

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